CHOCOLATE CHIP CHEESEBALL Ingredients 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1/4 teaspoon vanilla extract 3/4 cup confectioners' sugar 2 tablespoons brown sugar 3/4 cup miniature semisweet chocolate chips 3/4 cup finely chopped pecans Graham crackers Directions In a large bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans. Serve with graham crackers. (I use the cinnamon graham crackers) Yield: 1 cheese ball (about 2 cups).
This cheeseball sounds soooo good! I will have to give it a try. Thanks for sharing.
ReplyDeleteNever thought about putting chocolate in my cheese ball but it sounds like it would be delicious. Thanks for the recipe.
ReplyDeleteWell that is different. Never heard of a "sweet" cheeseball, but it sounds good! My 3 year old is sitting in my lap and she saw the pic and said "Are we going to their house?" LOL
ReplyDeleteThat is so sweet! And tell her that I would make it for her if she ever came to visit, I would surely make her one.
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ReplyDeleteWhen I read the name of the recipe, I was very skeptical, but I think it could work. Using cream cheese as the cheese base, the sugar, graham crackers, and vanilla, it almost sounds like a deconstructed cheesecake.
ReplyDeleteThis looks pretty good! I'll be saving this for later!
ReplyDeleteThis looks delicious and different;worth trying,thanks!
ReplyDeleteThis recipe looks very tasty. Thanks for sharing!
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